{"id":8493,"date":"2025-08-12T00:00:00","date_gmt":"2025-08-12T00:00:00","guid":{"rendered":"https:\/\/prosalt.co\/salt-blog\/bolivias-colcha-k-salt-plant-reaches-86-completion\/"},"modified":"2025-08-12T00:00:00","modified_gmt":"2025-08-12T00:00:00","slug":"bolivias-colcha-k-salt-plant-reaches-86-completion","status":"publish","type":"post","link":"https:\/\/prosalt.co\/ar\/salt-blog\/bolivias-colcha-k-salt-plant-reaches-86-completion\/","title":{"rendered":"Bolivia\u2019s Colcha K Salt Plant Reaches 86% Completion"},"content":{"rendered":"<p>Construction of the new salt processing plant in Colcha K, Potos\u00ed, has reached 86% physical progress. With an investment of Bs 13.8 million, the facility will produce 3,618 tons annually of fine table, barbecue, and granulated salt.<\/p>\n<p>Using semi-automated processing and raw material from the Salar de Uyuni, the plant aims to replace imports from Argentina. The project is a key part of Bolivia\u2019s national industrialization policy focused on import substitution.<\/p>","protected":false},"excerpt":{"rendered":"<p>Construction of the new salt processing plant in Colcha K, Potos\u00ed, has reached 86% physical progress. With an investment of Bs 13.8 million, the facility will produce 3,618 tons annually of fine table, barbecue, and granulated salt. Using semi-automated processing and raw material from the Salar de Uyuni, the plant aims to replace imports from [&hellip;]<\/p>","protected":false},"author":1,"featured_media":8007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-8493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news"],"_links":{"self":[{"href":"https:\/\/prosalt.co\/ar\/wp-json\/wp\/v2\/posts\/8493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prosalt.co\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prosalt.co\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prosalt.co\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prosalt.co\/ar\/wp-json\/wp\/v2\/comments?post=8493"}],"version-history":[{"count":0,"href":"https:\/\/prosalt.co\/ar\/wp-json\/wp\/v2\/posts\/8493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prosalt.co\/ar\/wp-json\/wp\/v2\/media\/8007"}],"wp:attachment":[{"href":"https:\/\/prosalt.co\/ar\/wp-json\/wp\/v2\/media?parent=8493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prosalt.co\/ar\/wp-json\/wp\/v2\/categories?post=8493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prosalt.co\/ar\/wp-json\/wp\/v2\/tags?post=8493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}