{"id":8477,"date":"2025-07-24T00:00:00","date_gmt":"2025-07-24T00:00:00","guid":{"rendered":"https:\/\/prosalt.co\/salt-blog\/azerbaijans-table-salt-production-drops-4-in-h1-2025\/"},"modified":"2025-07-24T00:00:00","modified_gmt":"2025-07-24T00:00:00","slug":"azerbaijans-table-salt-production-drops-4-in-h1-2025","status":"publish","type":"post","link":"https:\/\/prosalt.co\/en\/salt-blog\/azerbaijans-table-salt-production-drops-4-in-h1-2025\/","title":{"rendered":"Azerbaijan\u2019s Table Salt Production Drops 4% in H1 2025"},"content":{"rendered":"<p>Azerbaijan produced 39.9 tonnes of table salt in the first half of 2025, marking a 4.1% year-on-year decline according to the State Statistical Committee. As of July 1, salt inventories stood at 1.9 tonnes, down 13.6% from last year.<\/p>\n<p>While total food production in the country rose by 12%, the salt sector saw continued contraction, signaling a shift toward increased reliance on imports or a temporary reduction in domestic output.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Azerbaijan produced 39.9 tonnes of table salt in the first half of 2025, marking a 4.1% year-on-year decline according to the State Statistical Committee. As of July 1, salt inventories stood at 1.9 tonnes, down 13.6% from last year. While total food production in the country rose by 12%, the salt sector saw continued contraction, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-8477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news"],"_links":{"self":[{"href":"https:\/\/prosalt.co\/en\/wp-json\/wp\/v2\/posts\/8477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prosalt.co\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prosalt.co\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prosalt.co\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prosalt.co\/en\/wp-json\/wp\/v2\/comments?post=8477"}],"version-history":[{"count":0,"href":"https:\/\/prosalt.co\/en\/wp-json\/wp\/v2\/posts\/8477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prosalt.co\/en\/wp-json\/wp\/v2\/media\/8004"}],"wp:attachment":[{"href":"https:\/\/prosalt.co\/en\/wp-json\/wp\/v2\/media?parent=8477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prosalt.co\/en\/wp-json\/wp\/v2\/categories?post=8477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prosalt.co\/en\/wp-json\/wp\/v2\/tags?post=8477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}