{"id":8524,"date":"2026-01-29T00:00:00","date_gmt":"2026-01-29T00:00:00","guid":{"rendered":"https:\/\/prosalt.co\/salt-blog\/venezuela-salt-output-and-consumption-up-18-in-2025\/"},"modified":"2026-04-05T17:17:07","modified_gmt":"2026-04-05T17:17:07","slug":"venezuela-salt-output-and-consumption-up-18-in-2025","status":"publish","type":"post","link":"https:\/\/prosalt.co\/es\/salt-blog\/venezuela-salt-output-and-consumption-up-18-in-2025\/","title":{"rendered":"Venezuela: Salt Output and Consumption Up 18% in 2025"},"content":{"rendered":"<p>Venezuela\u2019s food industry reported that salt production and consumption closed 2025 with an 18% increase compared to the previous year. Representatives attribute the growth to improved bank lending and rising private-sector investment.<\/p>\n<p>This sustained growth supports market availability and price stability for packaged salt. Stronger domestic output reduces supply risks for institutional buyers and the FMCG sector in a market sensitive to import constraints.<\/p>","protected":false},"excerpt":{"rendered":"<p>Venezuela\u2019s food industry reported that salt production and consumption closed 2025 with an 18% increase compared to the previous year. Representatives attribute the growth to improved bank lending and rising private-sector investment. This sustained growth supports market availability and price stability for packaged salt. Stronger domestic output reduces supply risks for institutional buyers and the [&hellip;]<\/p>","protected":false},"author":1,"featured_media":8142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-8524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news"],"_links":{"self":[{"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/posts\/8524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/comments?post=8524"}],"version-history":[{"count":1,"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/posts\/8524\/revisions"}],"predecessor-version":[{"id":8599,"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/posts\/8524\/revisions\/8599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/media\/8142"}],"wp:attachment":[{"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/media?parent=8524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/categories?post=8524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prosalt.co\/es\/wp-json\/wp\/v2\/tags?post=8524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}