{"id":8452,"date":"2025-06-19T00:00:00","date_gmt":"2025-06-19T00:00:00","guid":{"rendered":"https:\/\/prosalt.co\/salt-blog\/guerande-salt-harvest-begins-with-hope-after-disastrous-2024-season\/"},"modified":"2025-06-19T00:00:00","modified_gmt":"2025-06-19T00:00:00","slug":"guerande-salt-harvest-begins-with-hope-after-disastrous-2024-season","status":"publish","type":"post","link":"https:\/\/prosalt.co\/tr\/salt-blog\/guerande-salt-harvest-begins-with-hope-after-disastrous-2024-season\/","title":{"rendered":"Gu\u00e9rande Salt Harvest Begins with Hope After Disastrous 2024 Season"},"content":{"rendered":"<p>Salt producers in France\u2019s Gu\u00e9rande marshes have begun harvesting under near-perfect weather conditions, raising hopes for a strong season after 2024\u2019s disastrous rains slashed yields.<\/p>\n<p>With sun, heat, and wind accelerating evaporation, early signs suggest a significant rebound from last year\u2019s average of just 25 kg per basin. The region\u2019s prized fleur de sel is already forming with excellent texture and color, offering much-needed relief to the 300 paludiers whose livelihoods depend on these protected Atlantic saltworks.<\/p>","protected":false},"excerpt":{"rendered":"<p>Salt producers in France\u2019s Gu\u00e9rande marshes have begun harvesting under near-perfect weather conditions, raising hopes for a strong season after 2024\u2019s disastrous rains slashed yields. With sun, heat, and wind accelerating evaporation, early signs suggest a significant rebound from last year\u2019s average of just 25 kg per basin. The region\u2019s prized fleur de sel is [&hellip;]<\/p>","protected":false},"author":1,"featured_media":8026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-8452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news"],"_links":{"self":[{"href":"https:\/\/prosalt.co\/tr\/wp-json\/wp\/v2\/posts\/8452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prosalt.co\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prosalt.co\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prosalt.co\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prosalt.co\/tr\/wp-json\/wp\/v2\/comments?post=8452"}],"version-history":[{"count":0,"href":"https:\/\/prosalt.co\/tr\/wp-json\/wp\/v2\/posts\/8452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prosalt.co\/tr\/wp-json\/wp\/v2\/media\/8026"}],"wp:attachment":[{"href":"https:\/\/prosalt.co\/tr\/wp-json\/wp\/v2\/media?parent=8452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prosalt.co\/tr\/wp-json\/wp\/v2\/categories?post=8452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prosalt.co\/tr\/wp-json\/wp\/v2\/tags?post=8452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}